Do It Sick Chef

And heeeeeere’s an important announcement!

You are invited to join my Hope Beyond Facebook page for the first release of my new video series entitled the

Do It Sick Chef

This soon-to-be published YouTube video series will feature simple meals, meal preparation strategies, kitchen organization tips, and general silliness depicted in real life for persons on special diets recovering from serious illness.  The video will be minimally processed (no-make-up), Non-GMO (nothing fake or poisonous), organic (where possible), grass-fed (when affordable), and filled with an occasional bark from a cute German shepherd in the background.  And if I can convince a foodie friend or two to make me a video for us then they will share the venue too (Sherry, here is your hint, hint!).

Get introduced to foods I know you will love someday like TURNIPS, ghee butter, and frozen vegetables that actually transform into something wonderful when sautéed at ridiculous temperatures in  ghee!

Since I am exhausted from taping the first few segments, all I can share with you now is a picture of the first meal that came together before I collapsed.  Hey, this is real-life, real-food, and really wacky!  I know you are going to get a kick out of it, Gentle Reader.  And Lord willing if you follow maybe half of what is shown, we are all going to get well too (but I make no claims on the turnips part!).

Take care and watch the Hope Beyond FB page for updates (and maybe this blog if I get around to it!).  :JJ

UPDATE:  The first episode is now live on Vimeo!  Let’s make something that resembles lunch!

almond milk, coconut milk, special diet, mold free, gluten free, Candida, sugar free, Lyme, Mold, Mercury, Seizure diet, food as medicine
Sautéed Veggies and Meat, Oven-Roasted Applesauce, and Caila Farms Coconut Almond Milk for Lunch

2 thoughts on “Do It Sick Chef

  1. Hi there. I’ve actually been meaning to learn to cook. I’m not on any special diet or anything, but organic and minimally processed sounds good to me.

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