I wasn’t exactly thinking of baking a blueberry dessert when the little rascals from my Big Box Store shopping extravaganza were scrambling all over our driveway the other day! Oh dear. My beloved will probably be reading this. I washed them off Steve, truly I did!
Such is the caper of the rogue blueberries: I opened the passenger side door of my truck to a splash of little purple berries spilling out onto the concrete beneath my feet. I ended up stepping on one or two as I stepped back to figure out what had happened. Squish! They had rolled underneath the truck, in front of the door, all around my feet, down the driveway, and even past the sidewalk 20 feet away. Geez oh man! Good thing for cracks in the sidewalk or the courtyard would be a “hazy shade of Winter” too! Maybe they wanted the freedom from their cramped clam shell cave into the cloud-covered, 30+ degree air? I dunno. I was getting cold so I set myself to rescue all that I could quickly without crushing them . . . two by three. Blueberries on the loose are not easy catch you know!
Two days later I had figured out that the day AFTER Valentines Day would be a perfect occasion for putting my little treasures to good use. I didn’t even use a recipe and yet I was able to concoct a gluten-free wonder made with a stick of butter, chopped pecans, and slightly sweetened coconut cream topping that would seem to get along well together. Yes! It was yummy!
So let this be a lesson for bakers everywhere. If you want a great homemade treat for a special holiday and exceedingly wonderful someone, rough up the ingredients on the pavement first. The beating will soften them and you just enough to get your creative juices flowing. The delectable dessert prize surely will soothe your taste buds long enough to make you forget about your sore knees and the blue stains under your fingernails!
Your sweetie will like it too. ;JJ
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